THE MENU

  • CEVICHE Nam jim, wakame seaweed, crispy shallots GF ~ $17
  • CHICKEN LIVER PÂTÉ Port gel, crispy mushroom, grissini, purple grain rye GFO ~ $18
  • SMOKED SALMON Furikake rice, sriracha mayo, white cabbage ~ $23
  • MARKET FISH Crayfish risotto, roasted asparagus GF ~ $30
  • BUCKWHEAT GNOCCHI Asparagus, peas, pecan,parmesan, tomato powder GF VT VGO ~ $23
  • BEEF WELLINGTON Hasselback potatoes, jus, bacon pâté ~ $38
  • ROASTED CHICKEN ROULADE Water chestnut, celeriac puree, crispy wood ear mushroom, pancetta, asparagus, gorgonzola GF ~ $30
  • HANDMADE PASTA CARBONARA Crispy sage, pancetta, pecorino ~ $23
  • BEETROOT TEXTURES Orange, gorgonzola, candied walnuts, balsamic flakes GFO VT ~ $17
  • NICOISE Roasted potato, smoked fish, grated egg, beans, olives, lemon GF VGO ~ $23
  • ENTRÉE
  • PURPLE GRAIN RYE SOURDOUGH WITH OLIVE OIL Arbequina, mushroom truffle butter, pink salt GFO VT ~ $9
  • EBI TOAST Prawn toast, pickled ginger, café de paris, prawn snow ~ $16
  • BEETROOT TEXTURES Orange, gorgonzola, candied walnuts, balsamic flakes GFO VT ~ $17
  • ROASTED ASPARAGUS Lemon oil, parmesan, truffle GF VT ~ $15
  • POACHED SALMON Tomato marmalade, olive gribiche ~ $20
  • CRAYFISH TAIL Prawn shitake mushroom tortellini, carrot butter, ginger soy caramel ~ $26
  • CANADIAN SCALLOPS Celeriac puree, mango, apple, crackling GF ~ $24
  • CHICKEN LIVER PÂTÉ Port gel, crispy mushroom, grissini, purple grain rye GFO ~ $18
  • CEVICHE Nam jim, wakame seaweed, crispy shallots GF ~ $17
  • BEEF TARTARE Jalapeno mascarpone, hen’s egg, truffle, beet crackers GF DFO ~ $23
  • MAIN
  • ROASTED CHICKEN ROULADE Water chestnut, celeriac puree, crispy wood ear mushroom, prosciutto, asparagus, gorgonzola GF ~ $30
  • LAMB RACK OFF THE BONE Shitake mushroom, peas, truffle mascarpone GF DFO ~ $36
  • FLAVOURS OF BANH MI Iberico pork belly, sriracha mayo, pickled vegetables, chicken liver pâté, crackling GF DFO ~ $28
  • BUCKWHEAT GNOCCHI Asparagus, peas, pecan, parmesan, tomato powder GF VT VGO ~ $23
  • CRISPY MISO DUCK Artichoke, caper pistou, baked turnips, duck orange sauce GF ~ $32
  • BEEF WELLINGTON Hasselback potatoes, jus, bacon pâté ~ $38
  • MARKET FISH Crayfish risotto, roasted asparagus GF ~ $30
  • NICOISE Roasted potato, smoked fish, grated egg, beans, olives, lemon GF VGO ~ $27
  • ADD ONS
  • HASSELBACK POTATOES GF VT ~ $10
  • BEAN SPROUT SALAD Sesame dressing, mango, cucumber, crispy shallots, coriander VT ~ $12
  • GREENS TODAY GF VT ~ $8
  • CHOP SALAD Tomato, cucumber, dates, crispy shallots with lemon cipolline onion dressing GFO VT VG ~ $12
  • BEETROOT TEXTURES Orange, gorgonzola, candied walnuts, balsamic flakes GFO VT ~ $17
  • SHOESTRING FRIES Aioli VT ~ $7
  • PUDDING – $15 EA
  • CHOCOLATE PUDDING Raspberry, cinnamon ice cream, white chocolate GF
  • NEW AGE PAVLOVA Better than mums, usual suspects GF
  • DOUGHNUTS Caramel snow, cherry brûlée
  • LEMON CURD MILLE FEUILLE Strawberry, limoncello gel
  • NEW AGE TIRAMISU Profiteroles, roasted coconut gel, espresso mascarpone, xocopili chocolate
  • TASTE OF NDB Dessert tasting platter ~ $45
  • GF = gluten free
    VT = vegetarian
    VG = vegan
    DF = dairy free
    O = option