SET MENUS

  • $49
  • PURPLE GRAIN RYE SOURDOUGH WITH OLIVE OIL GFO VT Arbequina, mushroom truffle butter, pink salt
  • ENTRÉE
  • BEETROOT TEXTURES GFO VT Orange, gorgonzola, candied walnuts, balsamic flakes
  • EBI TOAST Prawn toast, pickled ginger, café de paris, prawn snow
  • CHICKEN LIVER PÂTÉ GFO Port gel, crispy mushroom, grissini, purple grain rye
  • ROASTED ASPARAGUS GF VT Lemon oil, parmesan, truffle
  • MAIN COURSE
  • served with roast potatoes and chop salad
  • LAMB RACK OFF THE BONE GF DFO Shitake mushroom, peas, truffle mascarpone
  • FLAVOURS OF BANH MI GF DFO Iberico pork belly, sriracha mayo, pickled vegetables, chicken liver pâté, crackling
  • MARKET FISH GF Port gel, crispy mushroom, grissini, purple grain rye
  • NICOISE GF VGO Roasted potato, smoked fish, grated egg, beans, olives, lemon
  • $49
  • PURPLE GRAIN RYE SOURDOUGH WITH OLIVE OIL GFO VT Arbequina, mushroom truffle butter, pink salt
  • MAIN COURSE
  • served with roast potatoes and chop salad
  • LAMB RACK OFF THE BONE GF DFO Shitake mushroom, peas, truffle mascarpone
  • FLAVOURS OF BANH MI GF DFO Iberico pork belly, sriracha mayo, pickled vegetables, chicken liver pâté, crackling
  • MARKET FISH GF Crayfish risotto, roasted asparagus
  • NICOISE GF VGO Roasted potato, smoked fish, grated egg, beans, olives, lemon
  • PUDDING
  • LEMON CURD MILLE FEUILLE Strawberry, limoncello gel
  • CHOCOLATE PUDDING GF Raspberry, cinnamon ice cream, white chocolate
  • DOUGHNUTS Caramel snow, cherry brûlée
  • BRIE DE MEAUX GFO With grapes, cherry port gel, falwasser crackers, nuts
  • $64
  • PURPLE GRAIN RYE SOURDOUGH WITH OLIVE OIL GFO VT Arbequina, mushroom truffle butter, pink salt
  • ENTRÉE
  • BEETROOT TEXTURES GFO VT Orange, gorgonzola, candied walnuts, balsamic flakes
  • EBI TOAST Prawn toast, pickled ginger, café de paris, prawn snow
  • CHICKEN LIVER PÂTÉ GFO Port gel, crispy mushroom, grissini, purple grain rye
  • ROASTED ASPARAGUS GF VT Lemon oil, parmesan, truffle
  • MAIN COURSE
  • served with roast potatoes and chop salad
  • LAMB RACK OFF THE BONE GF DFO Shitake mushroom, peas, truffle mascarpone
  • FLAVOURS OF BANH MI GF DFO Iberico pork belly, sriracha mayo, pickled vegetables, chicken liver pâté, crackling
  • MARKET FISH GF Crayfish risotto, roasted asparagus
  • NICOISE GF VGO Roasted potato, smoked fish, grated egg, beans, olives, lemon
  • PUDDING
  • LEMON CURD MILLE FEUILLE Strawberry, limoncello gel
  • CHOCOLATE PUDDING GF Raspberry, cinnamon ice cream, white chocolate
  • DOUGHNUTS Caramel snow, cherry brûlée
  • BRIE DE MEAUX GFO With grapes, cherry port gel, falwasser crackers, nuts
  • GF = gluten free
    VT = vegetarian
    VG = vegan
    DF = dairy free
    O = option